HotBreads - Eatery & Bakery Menu

Classic triangular pastry filled with seasoned potatoes and vegetables.

Crispy pastry stuffed with a spiced onion filling, deep-fried until golden.

Deep-fried onion fritters mixed with gram flour and aromatic spices.

Crunchy snack mix tossed with tangy and spicy street-style masala seasoning.

Flaky baked puff pastry filled with a lightly spiced vegetable masala.

Large green chilies stuffed with flavorful filling and fried crispy.

Sliced green chilies coated in batter and fried until crispy.

Crispy deep-fried dumplings made from fermented dosa batter.

Large green chilies dipped in gram flour batter and deep-fried.

Spiced potato balls coated with gram flour batter and fried.

Crispy deep-fried potato fries lightly salted.

Crunchy peanuts tossed with spicy Indian masala seasoning.

Crispy papad topped with chopped onions, tomatoes, and spices.

Crispy fritters made with onions, spinach, and gram flour batter.

Indo-Chinese favorite, crispy-fried vegetable balls tossed in a savory garlic, soy and chili Manchurian sauce with onions and peppers. Choose your vegetable.

Indo-Chinese style crispy-fried vegetables tossed in a spicy chili-garlic sauce with onions and bell peppers. Choose your vegetable.

Andhra-style crispy fried vegetables tossed with curry leaves, green chilies and a tangy-spicy masala. Choose your vegetable.

Crispy deep-fried vegetable fritters tossed in a fiery South Indian '65' masala with curry leaves, ginger, garlic and green chilies. Choose your vegetable.

Crispy idli pieces stir-fried with chili sauce, onions, and bell peppers.

Chopped parota stir-fried with chili sauce, vegetables, and spices.

Golden fried idli pieces tossed with spices and curry leaves.

Chopped idlis stir-fried with vegetables, spices, and house masala.

Crispy fried paneer strips coated with seasoned batter.

Cottage cheese fritters dipped in spiced batter and deep-fried.

Fried idli cubes tossed in Indo-Chinese Manchurian sauce with vegetables.

South Indian street-style chopped parota cooked with spices.

Spicy mashed vegetable curry served with buttered toasted pav bread.

Crushed samosa topped with chickpeas, yogurt, and chutneys.

Crispy puris filled with spicy tangy tamarind water and potato mixture.

Crispy puris topped with yogurt, chutneys, and chaat spices.

Crunchy papdi topped with potatoes, yogurt, chutneys, and spices.

Puffed rice mixed with vegetables, chutneys, and tangy spices.

Mumbai-style potato fritter sandwich served with chutneys.

Soft lentil dumplings served with yogurt and sweet-spicy chutneys.

Fried idli pieces topped with yogurt, chutneys, and chaat spices.

Soft idlis drizzled with rich melted ghee for enhanced flavor.

Soft steamed idlis tossed with spicy karam podi and aromatic ghee.

Fluffy steamed idlis served soaked in flavorful South Indian lentil sambar.

Crispy medu vada soaked in hot and flavorful sambar.

Two crispy medu vadas made from lentil batter, served with chutney and sambar.

Steamed idlis served in tangy and spicy South Indian rasam broth.

Combination plate of two soft idlis and one crispy medu vada.

Crispy medu vada served in flavorful rasam soup.

Crispy dosa topped with melted cheese for a creamy twist.

Dosa stuffed with paneer and melted cheese for rich flavor.

Dosa topped with spicy chili and garlic seasoning for bold flavor.

Sweet dosa filled with melted chocolate, a favorite dessert-style dosa.

Thin crispy dosa roasted with aromatic ghee for rich flavor.

Crispy dosa spread with spicy red chili karam paste for extra heat.

Masala dosa topped with spicy karam podi and ghee.

Fun cone-shaped crispy dosa specially made for kids, served with chutneys.

Traditional dosa filled with flavorful spiced potato masala.

Dosa spread with spicy Mysore chutney and filled with potato masala.

Crispy dosa topped with finely chopped onions and spices.

Crispy semolina dosa topped with onions and spices.

Dosa filled with spiced scrambled paneer mixture.

Classic thin and crispy South Indian crepe made from fermented rice and lentil batter.

Thin and crispy dosa made from semolina batter with spices.

Soft and fluffy thick dosas served as a set with chutney and sambar.

Fusion dosa filled with Indo-Chinese style vegetable stir-fry.

Dosa stuffed with spicy chili paneer mixture.

Dosa filled with spicy minced vegetable kheema-style mixture.

Extra spicy dosa packed with masala, onions, and chili flavors.

Uthappam topped with onions and green chilies for a spicy flavor.

Soft uthappam topped with finely chopped onions and spices.

Fusion uthappam topped with vegetables, cheese, and pizza seasoning.

Thick South Indian pancake made from fermented rice and lentil batter.

Uthappam topped with mixed vegetables and traditional spices.

Onion uthappam topped with spicy karam podi and ghee.

Classic Indo-Chinese stir-fried noodles with vegetables and soy sauce.

Spicy noodles tossed with vegetables and Schezwan sauce.

Fried rice tossed with vegetables and spicy Schezwan sauce.

Stir-fried rice with mixed vegetables and Asian sauces.

Fried rice served with crispy mushroom 65 tossed in spices.

Flavorful fried rice mixed with paneer cubes and vegetables.

Soft paneer cubes cooked in a rich creamy tomato butter gravy.

Creamy coconut-based curry with mixed vegetables and aromatic spices.

Paneer cooked with bell peppers and onions in a spicy kadai masala.

Chickpeas simmered in a tangy onion-tomato gravy with traditional spices.

Grilled paneer pieces simmered in a flavorful tomato-based gravy.

Paneer cubes simmered in a smooth spinach-based gravy.

Yellow lentils cooked with spices and finished with a tempering of garlic, cumin, and ghee.

Mixed vegetables cooked in a spicy South Indian Chettinad-style masala.

Fresh okra sautéed with onions, tomatoes, and traditional Indian spices.

Stir-fried paneer with bell peppers and onions in a spicy tangy gravy.

Paneer prepared in a rich royal-style creamy gravy with aromatic spices.

Paneer cubes cooked with green peas in a flavorful curry sauce.

Mixed vegetables and nuts cooked in a mild creamy gravy.

Stuffed baby eggplants cooked in a rich peanut and spice gravy.

Soft paneer and potato dumplings served in a creamy tomato gravy.

Soft chapatis served with spicy chickpea curry.

Chapatis served with rich vegetable kurma gravy.

Spicy chickpea curry served with deep-fried poori bread.

Flaky parota served with creamy vegetable kurma.

Pooris served with flavorful potato bhaji curry.

Deep-fried puffed pooris served with creamy vegetable kurma.

Spicy chickpea curry served with fluffy deep-fried bhatura bread.

Soft whole wheat Indian flatbread cooked on a griddle.

Deep-fried puffed wheat bread served hot.

Flaky layered South Indian flatbread cooked with oil or ghee.

Thin, soft handkerchief-style bread cooked on an inverted griddle.

Refreshing ginger ale soft drink.

Creamy milkshake made from sweet chikoo fruit.

Classic Coca-Cola carbonated beverage.

Sweet orange-flavored carbonated soft drink.

Sweet yogurt-based mango drink, creamy and refreshing.

Lemon-lime flavored refreshing soft drink.

Popular Indian cola drink with bold flavor.

Freshly brewed hot coffee.

Freshly pressed sugarcane juice served chilled.

Freshly squeezed orange juice.

Sweet and refreshing pineapple juice.

Fresh cream pastry available in assorted flavors.

Smooth and creamy dessert pudding with rich flavor.

Soft and fluffy individual cupcake topped with sweet frosting.

Traditional bakery pastry filled with sweet coconut and fruit mixture.

Soft bun toasted with butter, a classic tea-time snack.

Light sponge cake topped with fresh mixed fruits and cream.

Soft Indian bread rolls commonly served with street food dishes.

Classic buttery pound cake with a rich and soft texture.

Fusion cake topped with traditional gulab jamun and cream.

Soft sponge cake infused with rasmalai flavors and cream.

Fusion pastry inspired by the traditional Indian rasmalai dessert.

Chocolate sponge cake layered with whipped cream and cherries.

Comforting South Indian dish made with rice, yogurt, and mild seasoning.

Rice mixed with flavorful lentil sambar and spices.